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Recipes Desserts & SweetsChocolate Cream

Chocolate Cream without buns icing

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Chocolate Cream Tart with Caramelized Almonds

Chocolate Cream Tart with Caramelized Almonds

For the dough Preheat oven to 160* C (320* F) Fan. Beat all of the ingredients for the dough (apart from the egg which will be used for brushing) for 2[...]

Source: akispetretzikis.com/en

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