Caramel Apple without cranberry water allspice clove

3 cups frozen yogurt , vanilla 3/4 cup 1% low-fat milk 1/2 cup applesauce 1 teaspoon cinnamon 1/4 cup caramel topping 1 Place the yogurt, milk, cinnamon, and[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup butter 1/2 cup sugar 1 teaspoon fresh lemon juice 5 large Granny Smith apples (about[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6.75 ounces all-purpose flour (about 1 1/2 cups) 1 1/2 cups old-fashioned rolled oats 1[...]

1 1/2 cups apple cider 1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip 1/2 teaspoon vanilla 1 Combine apple cider, caramel and vanilla into[...]

1 (8 ounce) container fat-free cool whip 1 (1 ounce) package sugar-free fat-free butterscotch pudding 2 cups skim milk (for pudding) 8 apples (any kind) 1 (10[...]

1 cup packed brown sugar 1/2 cup butter or 1/2 cup margarine , softened 1/4 cup shortening 1 3/4 cups all-purpose flour 1 1/2 cups quick-cooking oats 1[...]

1/3 cup chopped unpeeled apple 1/3 cup evaporated milk 1/3 cup granulated sugar 1/3 cup chopped walnuts 1 In a small saucepan, combine filling ingredients.[...]

1 package spice cake mix or 1 package carrot cake mix 2 cups chopped peeled tart apples 20 caramels (unwrapped) 2 tablespoons milk 1/2 cup finely chopped[...]

1/2 cup butter 1 1/2 cups light brown sugar , packed 3/4 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla 1/4 teaspoon ground[...]

Fall is the season for apples. Apple cider, apple butter, apple pie, caramel apples---the list goes on and on! These little bites combine all the flavors of[...]

These caramel apple cupcakes with maple cream cheese frosting and Heath bar crumbles on top are by food blogger everything gal , where you can get the[...]

These caramel apple cupcakes are from the blog from glitter to gumdrops , where you can go for the recipe (and poke around for many, many more fun cupcakes).[...]

Apples, Caramel and Nuts all rolled into one great bar just says its fall and time to celebrate the harvest. This month when I got my assignment for the SRC I[...]

I was thrilled to find out that my Secret Recipe Club assignment for this month was Peggy from the blog, " Feeding Andy ." I've been following her posts for[...]

4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground[...]