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Found 8 recipes
2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark[...]
Source: allrecipes.com2 whole fish about 2 pounds each, scaled, gutted, and scored * 1/2 cup scallions, spring or green onions sliced, green part only 2 tablespoons ginger fresh[...]
Source: recipeland.com12 ounces fish fillets 1 tablespoon soy sauce 1 tablespoon cilantro 1 tablespoon peanut oil 1 tablespoon ginger 1 steam fish for 8 minutes till just flakes. 2[...]
Source: food.com4 (200 g) fish fillets (firm white) 1/4 cup coriander leaves 2 spring onions (scallions thinly sliced) 1 chili (red long, deseeded and thinly sliced) 3 cm[...]
Source: food.com2 thick firm white fish fillets or 1 1/2 lbs red snapper 2 tablespoons fermented black beans 2 green onions , shredded into 1 1/2 inch long pieces 4 slices[...]
Source: food.com12 ounces fish fillets 1 tablespoon soy sauce 1 tablespoon cilantro 1 tablespoon peanut oil 1 tablespoon ginger 1 steam fish for 8 minutes till just flakes. 2[...]
Source: food.com