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Found 3 recipes
8 each red snapper fillets 50g each * 8 medium scallops * 8 each prawns king * 2 each squid tubes * 100 grams chutney tomato * 80 grams parmesan,[...]
Source: recipeland.com
3 1/4 cups vegetable broth 1 1/2 tablespoons chopped parsley 1 teaspoon dried basil 1/2 teaspoon saffron 1/4 teaspoon ground cumin 6 tablespoons olive oil 4[...]
Source: food.com
3 1/4 cups vegetable broth 1 1/2 tablespoons chopped parsley 1 teaspoon dried basil 1/2 teaspoon saffron 1/4 teaspoon ground cumin 6 tablespoons olive oil 4[...]
Source: food.com
