Summer Squash without crackers bread

6.75 ounces all-purpose flour (about 1 1/2 cups) 1/2 teaspoon salt 3 tablespoons chilled unsalted butter, cut into small pieces 2 tablespoons vegetable[...]

#fullpost{display:inline;} Back when my grandma had a vegetable garden, during summer visits I enjoyed watching her come into the kitchen every morning with[...]