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Ambrosia without pulp

Found 10 recipes

Ambrosia Mold

1 can pineapple, canned, crushed undrained (8 oz) * 2 cups water boiling 1 package jello orange flavor (8-serving size) 1 3/4 cups whipped topping, prepared[...]

Source: recipeland.com
Ambrosia Cake

1 box white cake mix * 2 boxes gelatin powder orange * 1 cup water boiling 4 large eggs 3/4 cup vegetable oil Frosting 1 can pineapple crushed * 1 box[...]

Source: recipeland.com

Ambrosia Gelatin Mold

4 (3 ounce) boxes pineapple gelatin mix 2 cups boiling water 2 (13 1/2 ounce) cans coconut milk 1 1/2 cups miniature marshmallows 1 (15 ounce) can mandarin[...]

Source: food.com
Ambrosia Cream Cheese Mold

1 (1/4 ounce) envelope unflavored gelatin 1/2 cup cold water 1 (15 1/2 ounce) can pineapple chunks , undrained 1/3 cup sugar 1 lemon, juice of 2 (3 ounce)[...]

Source: food.com
Ambrosia Mold

1 (8 ounce) can crushed pineapple in juice 2 cups boiling water 1 (11 ounce) can mandarin oranges , drained 1 1/4 cups Cool Whip (thawed) 2 (3 ounce) packages[...]

Source: food.com
Ambrosia Jello Mold

4 (3 ounce) boxes pineapple gelatin mix 2 cups boiling water 1/2 cup cold water 2 (13 1/2 ounce) cans coconut milk 1 1/2 cups mini marshmallows 1 (15 ounce)[...]

Source: food.com
Ambrosia Gelatin Mold

4 (3 ounce) boxes pineapple gelatin mix 2 cups boiling water 2 (13 1/2 ounce) cans coconut milk 1 1/2 cups miniature marshmallows 1 (15 ounce) can mandarin[...]

Source: food.com
Ambrosia Jello Mold

4 (3 ounce) boxes pineapple gelatin mix 2 cups boiling water 1/2 cup cold water 2 (13 1/2 ounce) cans coconut milk 1 1/2 cups mini marshmallows 1 (15 ounce)[...]

Source: food.com
Ambrosia Mold

1 (8 ounce) can crushed pineapple in juice 2 cups boiling water 1 (11 ounce) can mandarin oranges , drained 1 1/4 cups Cool Whip (thawed) 2 (3 ounce) packages[...]

Source: food.com
Ambrosia Cream Cheese Mold

1 (1/4 ounce) envelope unflavored gelatin 1/2 cup cold water 1 (15 1/2 ounce) can pineapple chunks , undrained 1/3 cup sugar 1 lemon, juice of 2 (3 ounce)[...]

Source: food.com

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