Lemon Cake without sauce cream eggs

pastry dough, for 3 double-crust 9-inch pies 1 Mix upper and lower parts separately. 2 TOP PART: Mix lard and butter, add the other ingredients and beat until[...]

1 (18 1/4 ounce) package white cake mix 1 (3 ounce) package lemon gelatin 1 cup water 2 tablespoons water 4 egg whites 1/3 cup unsweetened applesauce 1[...]

1 (18 ounce) box lemon cake mix 1 (3 ounce) box instant lemon pudding (sugar-free, fat-free) 4 extra large eggs 1 cup low-fat sour cream 1/2 cup applesauce 2[...]

1 (18 ounce) package lemon cake mix 1 (3 1/2 ounce) package instant lemon pudding mix 4 eggs 2/3 cup salad oil 3/4 cup water 1/3 cup orange juice 2[...]

1 (15 1/4 ounce) package lemon cake mix (Betty Crocker or Duncan Hines) 1 (3 1/2 ounce) package instant lemon pudding mix 4 eggs 1/2 cup canola oil 3/4 cup[...]

4 large eggs 2/3 cup canola oil 2/3 cup water 1 (18 1/4 ounce) package lemon cake mix 1 (3 ounce) package lemon Jell-O gelatin 1 Mix together; beat 4 minutes.[...]

1 box lemon cake mix or 1 box yellow cake mix 1 (6 ounce) box lemon Jell-O gelatin 4 eggs 3/4 cup oil 1/2 cup water 3/4-1 cup lemon juice 1 (1 lb) box[...]

3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 3/4 cup cold water 2 egg yolks, slightly beaten 1 teaspoon lemon zest 1 lemon, juice of 1 tablespoon[...]

1 cup sugar 4 tablespoons cornstarch 1 egg , beaten 1 cup water 1/2 cup lemon juice (fresh is best) 1 teaspoon lemon rind , grated (from the fresh lemon) 1[...]

350 g eggs 80 g egg yolks 350 g powdered sugar 5 g salt 250 g flour 80 g oil 70 g butter 50 g skim milk 1/2 cup lemon juice 1 Sift together dry ingredients. 2[...]