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Roasted Cauliflower without brownies

Found 9 recipes

DIFFICULTY LEVEL

Roasted Cauliflower

1 cauliflower , large size 1/2 cup olive oil 3 garlic cloves , crushed salt and pepper parsley , for garnish 1/2 cup pine nuts , toasted, for garnish 1 Heat[...]

Source: food.com
Roasted Cauliflower With Dates and Pine Nuts[...]

1 large head cauliflower , cut into florets (about 8 cups) kosher salt and freshly cracked black pepper , to taste 4 tablespoons unsalted butter (I only use 2[...]

Source: food.com

Roasted Cauliflower with Pine Nuts

8 cups cauliflower florets (1 large head) 2 tablespoons olive oil 1 teaspoon grated lemon rind 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com
Roasted Cauliflower with Dates and Pine Nuts

1 head cauliflower, cut into florets salt and ground black pepper to taste 1/4 cup unsalted butter 1/3 cup pine nuts 1/2 cup coarsely chopped Medjool dates 1[...]

Source: allrecipes.com
Roasted Cauliflower with Dates and Pine Nuts

1 head cauliflower, cut into florets salt and ground black pepper to taste 1/4 cup unsalted butter 1/3 cup pine nuts 1/2 cup coarsely chopped Medjool dates 1[...]

Source: allrecipes.com
Roasted Cauliflower With Dates and Pine Nuts[...]

1 large head cauliflower , cut into florets (about 8 cups) kosher salt and freshly cracked black pepper , to taste 4 tablespoons unsalted butter 1/3 cup pine[...]

Source: food.com
Roasted Cauliflower With Dates and Pine Nuts

1 large head cauliflower , cut into florets, about 8 cups 1/4 teaspoon kosher salt freshly cracked black pepper , to taste 4 tablespoons unsalted butter 1/3[...]

Source: food.com
Roasted Cauliflower

1 cauliflower , large size 1/2 cup olive oil 3 garlic cloves , crushed salt and pepper parsley , for garnish 1/2 cup pine nuts , toasted, for garnish 1 Heat[...]

Source: food.com
Roasted Cauliflower With Dates and Pine Nuts

1 large head cauliflower , cut into florets, about 8 cups 1/4 teaspoon kosher salt freshly cracked black pepper , to taste 4 tablespoons unsalted butter 1/3[...]

Source: food.com

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