Sauerbraten - With pork

5 lbs rump roast (top or bottom) salt 3 cups white vinegar 1 large onion , peeled and sliced 2 bay leaves 6 cloves 8 peppercorns 1 tablespoon pickling spices[...]

1 1/2 cups hearty red wine , such as Shiraz 1 cup red wine vinegar 2 medium yellow onions , chopped 2 medium carrots , chopped 2 celery ribs , chopped 4[...]