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Found 2 recipes
1 1/2 lbs asparagus 1/4 cup extra virgin olive oil 1 tablespoon champagne vinegar 1 lemon, zest of 1/2 lemon, juice of 1 teaspoon Dijon mustard 3/4 teaspoon[...]
Source: food.com
1 tablespoon Dijon mustard 2 tablespoons champagne vinegar (can sub rice vinegar or white wine vinegar) 1/4 teaspoon kosher salt 1/8 teaspoon ground black[...]
Source: food.com
