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Brussels Sprouts without croutons dijon pecans

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Brussels Sprouts with Apples

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/4 pounds fresh brussels sprouts, halved 3 tablespoons fresh lemon juice 2 teaspoons[...]

Source: myrecipes.com
Brussels Sprouts and Shiitake Lo Mein

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 ounce dried shiitake mushrooms 4 ounces dried thin egg noodles 1/4 cup vegetable oil,[...]

Source: myrecipes.com

Brussels Sprouts Almondine

24 x brussel sprouts * 4 tablespoons champagne vinegar * 1 tablespoon dry mustard 1/2 cup maple syrup 1/2 cup almond oil * 1/2 teaspoon nutmeg fresh grated[...]

Source: recipeland.com
Brussels Sprouts Souffle

1/2 pound brussel sprouts 3 tablespoons butter 1/4 cup flour, all-purpose 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground * 1 cup milk 1 teaspoon[...]

Source: recipeland.com
Brussels Sprouts in Garlic Butter

15 Brussels sprouts , halved lengthwise 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 3 cloves garlic , smashed with the flat of a knife freshly grated[...]

Source: food.com
Brussels  Sprouts With Garlic and Lemon

1 tablespoon olive oil 2 large garlic cloves , minced 3/4 lb Brussels sprout , trimmed, leaves pulled off, cores quartered 1/8 teaspoon lemon pepper 1/8 sea[...]

Source: food.com
Brussels Sprouts With Almonds and Lemon Rind

1 lb Brussels sprout , finely chopped 1/4-1/3 cup raw almonds, chopped 2 -3 tablespoons lemon rind , minced 2 -4 tablespoons plain breadcrumbs 1 tablespoon[...]

Source: food.com
Brussels Sprouts and Red Pepper

2 lbs fresh Brussels sprouts 2 red bell peppers , seeded, sliced thin 1 onions or 2 shallots , sliced thin 2 garlic cloves , minced 6 tablespoons butter salt[...]

Source: food.com
Brussels Sprouts With Cashews for 2

1 (10 ounce) package frozen Brussels sprouts 2 tablespoons cashews or 2 tablespoons walnuts or 2 tablespoons sliced water chestnuts 1 tablespoon butter 1 Cook[...]

Source: food.com
Brussels Sprouts With Hollandaise Sauce

1 lb Brussels sprout 1 Prepare the Brussels sprouts, by steaming until tender - about 7-14 minutes depending upon the size of the sprouts. 2 While the[...]

Source: food.com
Brussels Sprouts With Sour Cream Sauce

28 ounces frozen Brussels sprouts 1/2 cup chopped onion 2 tablespoons butter or 2 tablespoons margarine 1 tablespoon flour 1 tablespoon brown sugar 1/2[...]

Source: food.com
Brussels Sprouts With Balsamic Vinaigrette

20 Brussels sprouts , trimmed and halved lengthwise 1/4 cup olive oil 1 tablespoon vinegar 1/2 teaspoon balsamic vinegar 2 garlic , minced 1 tablespoon black[...]

Source: food.com
Brussels Sprouts Vinaigrette

4 cups fresh Brussels sprouts 4 teaspoons sherry wine vinegar 1 tablespoon mustard (deli style, spicy, yellow-your favorite) 1/4 cup maple syrup 1/2 cup[...]

Source: food.com
Brussels Sprouts, Flash Curried

2 lbs Brussels sprouts , thawed or cooked and cooled 1/4 cup vegetable oil 1 teaspoon salt 1 tablespoon garam masala powder 1 Heat the oil in an iron skillet[...]

Source: food.com
Brussels Sprouts Braised in Cream

1 lb small Brussels sprout , firm and bright green and rinsed with stem ends and discolored leaves removed 1 cup heavy cream 1/2 teaspoon salt 1 pinch ground[...]

Source: food.com

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