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Lasagna without cinnamon milk onion

Found 10 recipes

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Lasagna Roll-Ups

1 lb ground beef 1 (28 ounce) jar spaghetti sauce 1 cup ricotta cheese 1 egg , beaten 1/2 cup parmesan cheese , grated and divided 9 lasagna noodles, cooked[...]

Source: food.com
Lasagna Casserole

1 (8 ounce) bag egg noodles (medium size noodles) 1 lb ground turkey or 1 lb ground beef , seasoned with salt, pepper, italian seasoning 1 (26 ounce) jar[...]

Source: food.com

Lasagna Soup

1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]

Source: food.com
Lasagna Casserole

1 lb ground beef 1 large onion , chopped 2 garlic cloves , chopped 1 teaspoon oregano 1 teaspoon basil 1 (16 ounce) can plum tomatoes (drain tomatoes and[...]

Source: food.com
Lasagna With Hot Italian Sausage and Hamburger

1 lb ground beef 1 lb hot Italian sausage (ground) 1 lb mozzarella cheese (shredded) 1 lb ricotta cheese 1 tablespoon dried parsley flakes 2 lbs lasagna[...]

Source: food.com
Lasagna With Hot Italian Sausage and Hamburger

1 lb ground beef 1 lb hot Italian sausage (ground) 1 lb mozzarella cheese (shredded) 1 lb ricotta cheese 1 tablespoon dried parsley flakes 2 lbs lasagna[...]

Source: food.com
Lasagna Soup

1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]

Source: food.com
Lasagna Casserole

1 (8 ounce) bag egg noodles (medium size noodles) 1 lb ground turkey or 1 lb ground beef , seasoned with salt, pepper, italian seasoning 1 (26 ounce) jar[...]

Source: food.com
Lasagna Roll-Ups

1 lb ground beef 1 (28 ounce) jar spaghetti sauce 1 cup ricotta cheese 1 egg , beaten 1/2 cup parmesan cheese , grated and divided 9 lasagna noodles, cooked[...]

Source: food.com
Lasagna Casserole

1 lb ground beef 1 large onion , chopped 2 garlic cloves , chopped 1 teaspoon oregano 1 teaspoon basil 1 (16 ounce) can plum tomatoes (drain tomatoes and[...]

Source: food.com

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