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Lasagna without plum crab

Found 10 recipes

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Lasagna Primavera

1 (8 ounce) package lasagna noodles 10 baby carrots, cut into thick slices 1 cup broccoli floret 1 zucchini , sliced 1 yellow squash, sliced 2 (10 ounce)[...]

Source: food.com
Ham Lasagna

1/2 cup butter 1/3 cup flour salt pepper 3 cups milk 1/4 cup chopped green onion 1 teaspoon lemon juice 12 lasagna noodles, cooked 1 (8 ounce) package frozen[...]

Source: food.com

Lasagna My Way

6 -7 lasagna noodles 400 g ground chicken spices 5 1/2 ounces tomato paste 23 ounces tomato sauce 1 cup cooked broccoli 1 Cook pasta according to directions[...]

Source: food.com
Lasagna Primavera

1 (8 ounce) package lasagna noodles 10 baby carrots, cut into thick slices 1 cup broccoli floret inch sliced zucchini inch sliced crook neck squash 2 (10[...]

Source: food.com
Lasagna with Pesto Bechamel and Turkey Bolognese

1 lb ground turkey 1 stalk celery 1 stalk carrot 1 large onion 2 cloves garlic olive oil 1/2 cup white wine 1 can tomato paste salt & pepper 1/3 cup fresh[...]

Source: food.com
Lasagna Spirals

10 lasagna noodles 2 (10 ounce) packages frozen broccoli , thawed drained and chopped 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese[...]

Source: food.com
Lasagna Spirals

10 lasagna noodles 2 (10 ounce) packages frozen broccoli , thawed drained and chopped 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese[...]

Source: food.com
Lasagna with Pesto Bechamel and Turkey Bolognese

1 lb ground turkey 1 stalk celery 1 stalk carrot 1 large onion 2 cloves garlic olive oil 1/2 cup white wine 1 can tomato paste salt & pepper 1/3 cup fresh[...]

Source: food.com
Lasagna My Way

6 -7 lasagna noodles 400 g ground chicken spices 5 1/2 ounces tomato paste 23 ounces tomato sauce 1 cup cooked broccoli 1 Cook pasta according to directions[...]

Source: food.com
Ham Lasagna

1/2 cup butter 1/3 cup flour salt pepper 3 cups milk 1/4 cup chopped green onion 1 teaspoon lemon juice 12 lasagna noodles, cooked 1 (8 ounce) package frozen[...]

Source: food.com

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