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Lasagna without cream

Found 10 recipes

DIFFICULTY LEVEL

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Lasagna Dolphin-oise

4 red potatoes, in paper thin slices 1/2 teaspoon salt 1 (10 ounce) box frozen spinach , thawed and drained 2 1/2 tablespoons olive oil 1 small onion , finely[...]

Source: food.com
Lasagna with Fall Vegetables, Gruyère, and Sage[...]

2/3 cup all-purpose flour 6 cups fat-free milk 1/2 cup finely chopped onion 1/4 cup chopped fresh sage 2 tablespoons finely chopped shallots 1/2 teaspoon sea[...]

Source: myrecipes.com

Lasagna Soup

Lasagna Soup 9 Smart Points 292 Calories Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara[...]

Source: skinnytaste.com
Lasagna Potatoes

2 large potatoes , peeled and sliced lengthwise 2 cups marinara sauce 2 large eggs 15 ounces ricotta cheese 1/2 cup grated parmesan cheese 1/2 teaspoon salt[...]

Source: food.com
Lasagna Pierogi

7 potatoes 2 large onions 6 -8 pieces lasagna noodles 1 cup butter or 1 cup margarine 1 cup cheese (more or less of your choice) 1 (12 ounce) can evaporated[...]

Source: food.com
N.y.i. Lasagna

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes 7 noodles lasagna noodles 1 (15 ounce) jar alfredo sauce 1/2 lb bacon 1 (10 ounce) box[...]

Source: food.com
N.y.i. Lasagna

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes 7 noodles lasagna noodles 1 (15 ounce) jar alfredo sauce 1/2 lb bacon 1 (10 ounce) box[...]

Source: food.com
Lasagna Pierogi

7 potatoes 2 large onions 6 -8 pieces lasagna noodles 1 cup butter or 1 cup margarine 1 cup cheese (more or less of your choice) 1 (12 ounce) can evaporated[...]

Source: food.com
Lasagna Potatoes

2 large potatoes , peeled and sliced lengthwise 2 cups marinara sauce 2 large eggs 15 ounces ricotta cheese 1/2 cup grated parmesan cheese 1/2 teaspoon salt[...]

Source: food.com
Lasagna Dolphin-oise

4 red potatoes, in paper thin slices 1/2 teaspoon salt 1 (10 ounce) box frozen spinach , thawed and drained 2 1/2 tablespoons olive oil 1 small onion , finely[...]

Source: food.com

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