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Tuna Salad with lemon

Found 10 recipes

DIFFICULTY LEVEL

Egg & Tuna Salad With Cardamom

1/2 cup mayonnaise or 1/2 cup Miracle Whip 3/4 teaspoon cardamom 1/2 teaspoon garlic salt 3/4 teaspoon white pepper 1 teaspoon lemon juice 1/2 cup celery ,[...]

Source: food.com
Tuna Salad, Deli Style

1 (7 ounce) can flaked solid white tuna 1 (7 ounce) can flaked light tuna 1/2 cup mayonnaise (or to taste) 1/2 teaspoon seasoning salt (or to taste) 1/2[...]

Source: food.com

My Tuna Salad

3 cans tuna , drained 3 tablespoons Miracle Whip yellow mustard , to taste 1 medium cucumber , chopped 1 stalk celery , chopped 6 dill pickle slices , chopped[...]

Source: food.com
Egg & Tuna Salad With Cardamom

1/2 cup mayonnaise or 1/2 cup Miracle Whip 3/4 teaspoon cardamom 1/2 teaspoon garlic salt 3/4 teaspoon white pepper 1 teaspoon lemon juice 1/2 cup celery ,[...]

Source: food.com
Tuna Salad Niçoise

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 ounces haricots verts (French green beans) or green beans, trimmed 1 tablespoon[...]

Source: myrecipes.com
Tuna Salad, Italian Style

2 (6 1/2 ounce) cans tuna packed in oil , drained 3 teaspoons fresh lemon juice or 3 teaspoons fresh lime juice 4 teaspoons extra virgin olive oil 1/4[...]

Source: food.com
Not Tuna Salad

1 1/2 cups almonds 1 cup sunflower seeds 1/2 cup water 1/2 cup celery , minced 1/2 cup red onion , minced 1/2 cup parsley , minced 1/3 cup fresh lemon juice 1[...]

Source: food.com
Tuna Salad Sandwich

1 (6 ounce) can chunk light tuna or 1 (6 ounce) can chunk tuna , drained and flaked 1/2 cup finely chopped celery , including some leaves 2 tablespoons finely[...]

Source: food.com
Tuna Salad, Deli Style

1 (7 ounce) can flaked solid white tuna 1 (7 ounce) can flaked light tuna 1/2 cup mayonnaise (or to taste) 1/2 teaspoon seasoning salt (or to taste) 1/2[...]

Source: food.com
Tuna Salad, Italian Style

2 (6 1/2 ounce) cans tuna packed in oil , drained 3 teaspoons fresh lemon juice or 3 teaspoons fresh lime juice 4 teaspoons extra virgin olive oil 1/4[...]

Source: food.com

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