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Pasta Fagioli with seasoning

Found 10 recipes

DIFFICULTY LEVEL

Pasta E Fagioli

2 tablespoons olive oil 1 tablespoon chopped garlic 2 cups chopped onions 2 cups sliced carrots 1 cup sliced celery 1 cup chopped red pepper 1/4 cup chopped[...]

Source: food.com
Pasta e Fagioli II

1/2 cup chopped onion 1 small carrot, grated 1/4 cup chopped celery 1 clove garlic, minced 1/4 pound prosciutto, finely chopped 1 tablespoon olive oil 6 cups[...]

Source: allrecipes.com

Pasta E Fagioli Alla Veneziana

1 1/2 cups roman beans (dried) 1 carrot , peeled 1 celery , stalk 4 garlic cloves , peeled but left whole 2 onions , peeled, 1 left whole and the other finely[...]

Source: food.com
Pasta E Fagioli

1/2 pound kidney beans dried 2 ounces pancetta chopped * 1 each bay leaf * 1 each garlic clove 6 each sage leaves fresh * 2 each celery stalks 2 medium onions[...]

Source: recipeland.com
Pasta Fagioli

Italian food is Vegan Mom's favourite, so tonight's romantic Valentine's meal was a rustic and simple, but tasty, bean and pasta dish. And when I say[...]

Source: vegandad.blogspot.com
Pasta Fagioli Suprema

30 ounces cannellini beans 48 ounces chicken stock 29 ounces diced tomatoes 1 cup ditalini 1 1/2 lbs Italian sausage 1 tablespoon Italian spices 1/4 cup fresh[...]

Source: food.com
Pasta Fagioli

1 lb ditalini 1 onion , finely chopped 2 stalks celery , finely chopped 3 garlic cloves , Minced 2 tablespoons olive oil 2 teaspoons parsley 1 teaspoon[...]

Source: food.com
Pasta Fagioli Suprema

30 ounces cannellini beans 48 ounces chicken stock 29 ounces diced tomatoes 1 cup ditalini 1 1/2 lbs Italian sausage 1 tablespoon Italian spices 1/4 cup fresh[...]

Source: food.com
Pasta Fagioli

1 lb ditalini 1 onion , finely chopped 2 stalks celery , finely chopped 3 garlic cloves , Minced 2 tablespoons olive oil 2 teaspoons parsley 1 teaspoon[...]

Source: food.com
Pasta E Fagioli Alla Veneziana

1 1/2 cups roman beans (dried) 1 carrot , peeled 1 celery , stalk 4 garlic cloves , peeled but left whole 2 onions , peeled, 1 left whole and the other finely[...]

Source: food.com

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