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Found 12 recipes
5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages or 1 1/2 lbs[...]
Source: food.com8 ounces penne pasta 1 (10 ounce) package frozen peas 3 tablespoons olive oil 12 ounces chicken sausages 1 onion , chopped 3 -4 garlic cloves , minced 2 lbs[...]
Source: food.com3 pounds chicken whole fryer size (smallish) 1 each celery rib 2 cups rice long grained 1 pound ham cubed 1 cup onion chopped 3/4 cups parsley leaves chopped,[...]
Source: recipeland.com8 c. cooked rice 3 lbs. chicken , cut into serving pcs 1/4 c. green onion 1/4 c. green pepper 2 cloves garlic , crushed Sausage , sliced 16 ounce. canned[...]
Source: cookeatshare.com1 deli-roasted whole chicken (or 3 cups cooked chopped chicken) 1 lb smoked sausage , cut into 1/4 inch slices 1 medium green bell pepper , chopped 1 small[...]
Source: food.com#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com3/4 cup flour, all-purpose 14 ounces smoked sausage sliced 18 ounces chicken breast halves, boneless and skinless 1/2 cup green bell pepper chopped 1/2 cup[...]
Source: recipeland.com5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages (or other spicy[...]
Source: food.com1/4 cup bacon grease 2 large shallots , minced fine 5 garlic cloves , minced fine 1 cup hard alcoholic cider (the alcoholic kind) 6 tablespoons oil 6[...]
Source: food.com5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages (or other spicy[...]
Source: food.com1/4 cup bacon grease 2 large shallots , minced fine 5 garlic cloves , minced fine 1 cup hard alcoholic cider (the alcoholic kind) 6 tablespoons oil 6[...]
Source: food.com5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages or 1 1/2 lbs[...]
Source: food.com