Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 roasting chicken , cut into pcs 2 teaspoons tomato puree 1 teaspoon curry powder 3 garlic cloves , mashed 3 tablespoons vegetable oil salt and pepper, to[...]
Source: food.com1 lb chicken breast (about 2 breasts) 2 tablespoons spicely organic tandoori masala mixed herbs 1 teaspoon cayenne powder (to taste, may use less) 8 ounces[...]
Source: food.com1/3 cup plain yogurt 1 1/2 tablespoons tomato sauce 1 1/2 tablespoons curry powder 1 teaspoon paprika 1 teaspoon lemon juice 1/4 teaspoon salt 1 lb chicken[...]
Source: food.com1/3 cup plain yogurt 1 1/2 tablespoons tomato puree 1 3/8 tablespoons spice islands curry powder 1 teaspoon spice islands paprika 1 teaspoon lemon juice 1/4[...]
Source: food.com225 g chicken breasts , boneless skinless, diced 100 g plain yogurt (low fat or fat free is best) 1 tablespoon curry powder (tikka) 1 tablespoon fresh lemon[...]
Source: food.com1 lb chicken breast (about 2 breasts) 2 tablespoons spicely organic tandoori masala mixed herbs 1 teaspoon cayenne powder (to taste, may use less) 8 ounces[...]
Source: food.com10 boneless skinless chicken thighs (cubed) 1 red onion , cut into wedges 3 tablespoons store-bought tikka paste 1/2 cup coconut milk 2 tablespoons fresh[...]
Source: food.com1/3 cup plain yogurt 1 1/2 tablespoons tomato sauce 1 1/2 tablespoons curry powder 1 teaspoon paprika 1 teaspoon lemon juice 1/4 teaspoon salt 1 lb chicken[...]
Source: food.com1 roasting chicken , cut into pcs 2 teaspoons tomato puree 1 teaspoon curry powder 3 garlic cloves , mashed 3 tablespoons vegetable oil salt and pepper, to[...]
Source: food.com1/3 cup plain yogurt 1 1/2 tablespoons tomato puree 1 3/8 tablespoons spice islands curry powder 1 teaspoon spice islands paprika 1 teaspoon lemon juice 1/4[...]
Source: food.com225 g chicken breasts , boneless skinless, diced 100 g plain yogurt (low fat or fat free is best) 1 tablespoon curry powder (tikka) 1 tablespoon fresh lemon[...]
Source: food.com