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Found 2 recipes
1 3/4 lbs pumpkin , section of 3 1/2 ounces cheese , Fourme d'Ambert 3 1/2 tablespoons isigny butter , with coarse rock salt 3/4 cup creme fraiche , generous[...]
Source: food.com
1/2 cup butter or 1/2 cup margarine 1 onion , minced 2 (15 ounce) cans cooked pumpkin 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth 1 cup whipping[...]
Source: food.com
