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Oysters without fruit

Found 10 recipes

DIFFICULTY LEVEL

Oysters Wesley Recipe

12 oyster half shells or ramekins 12 fresh oysters 12 medium shrimp 12 pieces of sliced smoked ham cut to fit over oysters 4 slices of bacon 1 cup chili sauce[...]

Source: cookeatshare.com
Oysters Bienville

3 tablespoons butter 2 each onions minced 3 tablespoons flour, all-purpose 1 1/2 cups chicken broth 2/3 cup white wine * 1 cup mushrooms minced * 36 each[...]

Source: recipeland.com

Oysters Bienville

1 cup butter 1 1/2 cups flour 1 Preheat the oven to 400°F. 2 Make the roux by mixing the flour and butter together; cook slowly and stir constantly,[...]

Source: food.com
Oysters Leonetti (Appetizer)

3 dozen medium oysters (shucked and drained) 1 lb medium shrimp (peeled, deveined, chopped) 1/4 lb white button mushrooms (2 cups) 1/2 lb sliced bacon[...]

Source: food.com
Oysters With Vietnamese Ginger Lime Sauce (Or[...]

12 oysters or 1 lb cooked shrimp 1 teaspoon chopped garlic 2 fresh thai small chilies 3 tablespoons sugar 3 tablespoons minced ginger 2 tablespoons fresh lime[...]

Source: food.com
Oysters Bienville

2/3 cup finely chopped mushroom 1 tablespoon olive oil 1 teaspoon white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1 1/2 teaspoons finely minced[...]

Source: food.com
Oysters With Vietnamese Ginger Lime Sauce (Or[...]

12 oysters or 1 lb cooked shrimp 1 teaspoon chopped garlic 2 fresh thai small chilies 3 tablespoons sugar 3 tablespoons minced ginger 2 tablespoons fresh lime[...]

Source: food.com
Oysters Bienville

2/3 cup finely chopped mushroom 1 tablespoon olive oil 1 teaspoon white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1 1/2 teaspoons finely minced[...]

Source: food.com
Oysters Leonetti (Appetizer)

3 dozen medium oysters (shucked and drained) 1 lb medium shrimp (peeled, deveined, chopped) 1/4 lb white button mushrooms (2 cups) 1/2 lb sliced bacon[...]

Source: food.com
Oysters Bienville

1 cup butter 1 1/2 cups flour 1 Preheat the oven to 400°F. 2 Make the roux by mixing the flour and butter together; cook slowly and stir constantly,[...]

Source: food.com

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