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Shrimp Scampi without stew paprika

Found 10 recipes

Shrimp Scampi - Broiled

2 lbs shrimp (the larger the better) 1/2 cup olive oil 2 teaspoons garlic cloves , minced 2 tablespoons fresh parsley , chopped 1/8 teaspoon crushed red[...]

Source: food.com
Shrimp Scampi

1 lb medium shrimp 1 1/2-2 cups white wine 3 tablespoons minced shallots (optional but adds great flavor) 3 tablespoons minced garlic 2 -3 tablespoons lemon[...]

Source: food.com

Shrimp Scampi from Cooking Light

2 lbs large unpeeled shrimp 3 tablespoons margarine 1 cup red bell pepper , chopped 8 garlic cloves , crushed 1/2 cup dry white wine 1/4 cup fresh parsley 1/4[...]

Source: food.com
Shrimp Scampi - Low Fat

1 1/2 lbs medium shrimp , uncooked and in shells 2 tablespoons olive oil 1 tablespoon chopped fresh parsley 2 tablespoons lemon juice 1/4 teaspoon salt 2[...]

Source: food.com
Shrimp Scampi Anne

1 1/2 lbs bay shrimp (30 Count, Large) 1/4 cup olive oil salt ground red pepper black pepper 3 garlic cloves , minced 1/3 cup parsley , chopped 1/3 cup[...]

Source: food.com
Shrimp Scampi from Cooking Light

2 lbs large unpeeled shrimp 3 tablespoons margarine 1 cup red bell pepper , chopped 8 garlic cloves , crushed 1/2 cup dry white wine 1/4 cup fresh parsley 1/4[...]

Source: food.com
Shrimp Scampi

1 lb medium shrimp 1 1/2-2 cups white wine 3 tablespoons minced shallots (optional but adds great flavor) 3 tablespoons minced garlic 2 -3 tablespoons lemon[...]

Source: food.com
Shrimp Scampi - Broiled

2 lbs shrimp (the larger the better) 1/2 cup olive oil 2 teaspoons garlic cloves , minced 2 tablespoons fresh parsley , chopped 1/8 teaspoon crushed red[...]

Source: food.com
Shrimp Scampi Anne

1 1/2 lbs bay shrimp (30 Count, Large) 1/4 cup olive oil salt ground red pepper black pepper 3 garlic cloves , minced 1/3 cup parsley , chopped 1/3 cup[...]

Source: food.com
Shrimp Scampi - Low Fat

1 1/2 lbs medium shrimp , uncooked and in shells 2 tablespoons olive oil 1 tablespoon chopped fresh parsley 2 tablespoons lemon juice 1/4 teaspoon salt 2[...]

Source: food.com

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