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Found 2 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.com1/2 c. green lentils picked over 2 c. thinly sliced savoy cabbage 1 c. sliced cauliflower florets 1 c. butternut squash cubes 1/2-inch dice 1 lrg onion[...]
Source: cookeatshare.com