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Vegetable Soup without cayenne sirloin

Found 10 recipes

Vegetable Soup

3 stalks celery , diced 5 carrots , shredded 1/4-1/3 turnip , shredded 1 onion , chopped 6 Tomatoes , diced 1 meaty soup bone 1/2 cup fresh green beans ,[...]

Source: food.com
Vegetable Soup 1968  ( Indiana)

3 lbs soup bone 3 quarts cold water 2 tablespoons salt , less if desired 1 medium onion 1 head cabbage 4 medium carrots 3 medium parsnips 2 medium potatoes[...]

Source: food.com

Ham and Vegetable Soup

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 slices bacon 2 large leeks with 2 inches of green top, cut in half lengthwise and thinly[...]

Source: myrecipes.com
Vegetable Soup 1968  ( Indiana)

3 lbs soup bone 3 quarts cold water 2 tablespoons salt , less if desired 1 medium onion 1 head cabbage 4 medium carrots 3 medium parsnips 2 medium potatoes[...]

Source: food.com
Ham Vegetable Soup

1 ham bone 3 - 4 garlic cloves finely chopped 1 tbls chicken stock 1 med onion finely chopped 3 celery stalks finely chopped 2 med carrots finely chopped 2[...]

Source: recipeland.com
Vegetable Soup

3 stalks celery , diced 5 carrots , shredded 1/4-1/3 turnip , shredded 1 onion , chopped 6 tomatoes , diced 1 meaty soup bone 1/2 cup fresh green beans ,[...]

Source: food.com
Vegetable Soup

1 lb stew meat salt & pepper 1 pint tomato juice 1 1/2 tablespoons dried onion flakes 3 medium potatoes , peeled and diced 1 (12 ounce) package frozen mixed[...]

Source: food.com
Vegetable Soup

3 lbs beef , with bone 2 quarts water 1 onion , chopped 1 (6 ounce) can tomato paste 2 cups fresh tomatoes 6 sprigs parsley 2 cups cabbage , chopped 1/2 cup[...]

Source: food.com
Vegetable Soup

1 lb stew meat salt & pepper 1 pint tomato juice 1 1/2 tablespoons dried onion flakes 3 medium potatoes , peeled and diced 1 (12 ounce) package frozen mixed[...]

Source: food.com
Vegetable Soup

3 lbs beef , with bone 2 quarts water 1 onion , chopped 1 (6 ounce) can tomato paste 2 cups fresh tomatoes 6 sprigs parsley 2 cups cabbage , chopped 1/2 cup[...]

Source: food.com

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