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Found 2 recipes
2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided[...]
Source: food.com
2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided[...]
Source: food.com
