Moussaka with stock

4 x 7 to 8" eggplants , washed 1 Tbsp. Salt 2 Tbsp. Extra virgin olive oil 2 lb Lean grnd lamb     Vegetable oil 2/3 c. Finely minced onion 8 ounce[...]

2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided[...]