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Found 2 recipes
8 chicken thighs (bone in, skin removed) olive oil (for browning) 2 tablespoons dry sherry 1 cup chicken stock (see note) 1 teaspoon fresh thyme 4 roasted[...]
Source: food.com8 chicken thighs (bone in, skin removed) olive oil (for browning) 2 tablespoons dry sherry 1 cup chicken stock (see note) 1 teaspoon fresh thyme 4 roasted[...]
Source: food.com