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Found 25 recipes
2 cups olive oil 1 (19 ounce) can chickpeas 1/3 cup cilantro , chopped 1/4 cup dried parsley 4 green onions , chopped 1/3 cup plain breadcrumbs 1 teaspoon[...]
Source: food.com1 cup rice 1 large onion , diced 2 bunches fresh parsley , chopped 6 Tomatoes , diced 1/2 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2[...]
Source: food.com1 1/2 cups dried garbanzo beans 1/2 cup chopped onion 1/4 cup packed fresh parsley leaves 2 cloves garlic , chopped 2 teaspoons ground cumin 1 1/2 teaspoons[...]
Source: food.com1 teaspoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1 chili peppers or 1/2 jalapeno pepper, to taste 3/4 cup cooked chickpeas or 3/4 cup[...]
Source: food.comFor the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain[...]
Source: akispetretzikis.com/enPlace the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]
Source: akispetretzikis.com/enSoak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]
Source: akispetretzikis.com/enCrosstown Brewing Co. — my neighborhood craft brewery at Crosstown Concourse — started hosting a weekly Bluegrass Brunch a couple weeks ago, and[...]
Source: vegancrunk.blogspot.comFor the next two weeks, I'm doing a for-real quarantine. No grocery trips, drug store runs, or takeout pick-ups. Other than leaving for my runs, walks, and[...]
Source: vegancrunk.blogspot.comOne day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]
Source: vegancrunk.blogspot.com1 cup rice 1 large onion , diced 2 bunches fresh parsley , chopped 6 tomatoes , diced 1/2 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2[...]
Source: food.comMy friend Cindy always tells this joke: "What did the sick chickpea say?" Answer: "I falafel!" Get it? I "feel awful." Cheezy, yes. But clever. Anyway, today's[...]
Source: vegancrunk.blogspot.comWhen I told the boys we were going to have falafel tonight their eyes lit up like I just told them we would be eating cake and ice cream. They absolutely love[...]
Source: vegandad.blogspot.com200 g falafel 3/4 cup water 1 orange 2 teaspoons orange rind 2 tablespoons orange juice 250 g beetroots 1/2 cup hummus 1 tablespoon mint flour tortilla[...]
Source: food.com1 cup dried fava beans (ful) 1 cup dried garbanzo beans 1/4 cup parsley flakes 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon season salt 1[...]
Source: food.com