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Found 10 recipes
1 28oz can chickpeas , drained and rinsed well 3 tbsp flour 1 tbsp extra virgin olive oil ½ tbsp cumin 3 garlic cloves 4 tbsp Tahini paste 1 tbsp fresh[...]
Source: cookeatshare.com500 ml dried garbanzo beans (absolutely not canned) 1 medium onion , quartered 2 -3 garlic cloves 2 -3 slices stale bread 50 ml parsley 1/3 sweet red pepper[...]
Source: food.comFalafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]
Source: allrecipes.comFalafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]
Source: allrecipes.comI can remember a specific conversation from high school where some friends and I, then, maybe 15 years old, talked about what we thought our life would look[...]
Source: sproutedkitchen.comPlace the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]
Source: akispetretzikis.com/enOne day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]
Source: vegancrunk.blogspot.comWhen I told the boys we were going to have falafel tonight their eyes lit up like I just told them we would be eating cake and ice cream. They absolutely love[...]
Source: vegandad.blogspot.com2 cups chickpeas (garbanzo beans) cooked,, drained and rinsed 1/3 cup water 1 slice whole wheat bread crustless, firm, torn into pieces 1 tablespoon flour,[...]
Source: recipeland.com500 ml dried garbanzo beans (absolutely not canned) 1 medium onion , quartered 2 -3 garlic cloves 2 -3 slices stale bread 50 ml parsley 1/3 sweet red pepper[...]
Source: food.com