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Found 3 recipes
For the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain[...]
Source: akispetretzikis.com/enPlace the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]
Source: akispetretzikis.com/enSoak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]
Source: akispetretzikis.com/en