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Chinese Chicken without livers spice

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Chinese Chicken Salad

leftover chicken , cut into pieces 1 head romaine lettuce 2 cups jicama , cut into 1/2 inch cubes 1/4 cup sesame seeds , toasted 1/2 shallot , minced asian[...]

Source: food.com
Chinese Chicken Salad

3 tablespoons oil (peanut or vegetable oil) 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon minced fresh ginger 1 teaspoon[...]

Source: food.com

Chinese Chicken Salad

20 square wonton wrappers vegetable oil 1/2 lb snow peas , trimmed 1 lb napa cabbage , cored, then cut into 1/3 inch wide strips (about 6 cups) 1 head romaine[...]

Source: food.com
Chinese Chicken Salad Dressing

1 cup vegetable oil 1/4 cup sesame oil (sounds like alot, but it's not) 1/3 cup rice vinegar 1/4 cup sugar 1 1/2 tablespoons soy sauce 2 teaspoons dry mustard[...]

Source: food.com
Chinese Chicken Salad

1 orange 1/4 cup apple cider vinegar (or rice vinegar) 1/4 cup soy sauce 1/8 teaspoon ginger 2 tablespoons sugar 1 garlic clove , minced 1/8 teaspoon cayenne[...]

Source: food.com
Chinese Chicken Salad

3 tablespoons oil (peanut or vegetable oil) 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon minced fresh ginger 1 teaspoon[...]

Source: food.com
Chinese Chicken Salad

leftover chicken , cut into pieces 1 head romaine lettuce 2 cups jicama , cut into 1/2 inch cubes 1/4 cup sesame seeds , toasted 1/2 shallot , minced asian[...]

Source: food.com
Chinese Chicken Salad

1 orange 1/4 cup apple cider vinegar (or rice vinegar) 1/4 cup soy sauce 1/8 teaspoon ginger 2 tablespoons sugar 1 garlic clove , minced 1/8 teaspoon cayenne[...]

Source: food.com
Chinese Chicken Salad Dressing

1 cup vegetable oil 1/4 cup sesame oil (sounds like alot, but it's not) 1/3 cup rice vinegar 1/4 cup sugar 1 1/2 tablespoons soy sauce 2 teaspoons dry mustard[...]

Source: food.com
Chinese Chicken Salad

20 square wonton wrappers vegetable oil 1/2 lb snow peas , trimmed 1 lb napa cabbage , cored, then cut into 1/3 inch wide strips (about 6 cups) 1 head romaine[...]

Source: food.com

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