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Found 2 recipes
16 cups chicken stock (homemade or store-bought) 2 lbs chicken parts (necks, backs, breast bones, wings, etc.) 6 green onions , sliced 2 garlic cloves ,[...]
Source: food.com
16 cups chicken stock (homemade or store-bought) 2 lbs chicken parts (necks, backs, breast bones, wings, etc.) 6 green onions , sliced 2 garlic cloves ,[...]
Source: food.com
