Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 7 recipes
2 teaspoons szechwan pepper (I used the rainbow peppercorns that you put in a peppermill) or 2 teaspoons peppercorns (I used the rainbow peppercorns that you[...]
Source: food.com1 (4 lb) chicken 1 bunch green onion , halved 4 cloves garlic , smashed 3 inches fresh ginger , whacked open with the flat side of a knife 1 onion , halved 1[...]
Source: food.com16 cups chicken stock (homemade or store-bought) 2 lbs chicken parts (necks, backs, breast bones, wings, etc.) 6 green onions , sliced 2 garlic cloves ,[...]
Source: food.com1 tablespoon hoisin sauce 2 -3 teaspoons oyster sauce 2 teaspoons chinese rice wine, shao xing or 2 teaspoons sake or 2 teaspoons sherry wine 1 teaspoon soy[...]
Source: food.com1 tablespoon hoisin sauce 2 -3 teaspoons oyster sauce 2 teaspoons chinese rice wine, shao xing or 2 teaspoons sake or 2 teaspoons sherry wine 1 teaspoon soy[...]
Source: food.com16 cups chicken stock (homemade or store-bought) 2 lbs chicken parts (necks, backs, breast bones, wings, etc.) 6 green onions , sliced 2 garlic cloves ,[...]
Source: food.com1 (4 lb) chicken 1 bunch green onion , halved 4 cloves garlic , smashed 3 inches fresh ginger , whacked open with the flat side of a knife 1 onion , halved 1[...]
Source: food.com