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Found 5 recipes
Beef: 1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt Sauce: 4 tablespoons (1/2[...]
Source: epicurious.com1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cognac (or white wine) 1/4 cup[...]
Source: food.com5 lbs whole beef tenderloin , trimmed, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt 4 tablespoons unsalted butter , divided and[...]
Source: food.com5 lbs whole beef tenderloin , trimmed, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt 4 tablespoons unsalted butter , divided and[...]
Source: food.com1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cognac (or white wine) 1/4 cup[...]
Source: food.com