Roasted Eggplant without seed cannellini

1 large eggplant, peeled and cut into 1/4-inch slices salt to taste 2 tablespoons olive oil, or as needed 1 (16 ounce) container ricotta cheese 2 cups[...]

6 large tomatoes, halved 1/2 cup olive oil, divided 2 cloves garlic, chopped 1 tablespoon dried oregano sea salt and ground black pepper to taste 1 large[...]