Roasted Eggplant without pita parmigiano stock

THIS IS JUST AS GOOD SERVED COLD WITH PITA BEAD 3 large eggplant (s) peeled and cubed (you can also leave the skin on if they are young eggplants.) 2 or 3[...]

1 1/2 tablespoons olive oil (or to taste) sea salt black pepper 150 -180 g whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta[...]

1 1/2 tablespoons olive oil (or to taste) sea salt black pepper 150 -180 g whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta[...]