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Found 2 recipes
add to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a[...]
Source: epicurious.com
add to shopping list 1 1/2 pounds large shrimp (about 33), shelled and deveined 1 1/2 cups Tamarind Recado Accompaniment: Charred Habanero Salsa[...]
Source: epicurious.com
