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Grilled Shrimp with sriracha

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Grilled Shrimp with Tamarind Sauce

add to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a[...]

Source: epicurious.com

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