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Snapper with wine

Found 10 recipes

DIFFICULTY LEVEL

Red Snapper, Veracruz Style

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

Source: epicurious.com
Red Snapper With Tomato-Saffron Vinaigrette

4 (8 ounce) red snapper fillets 4 garlic cloves (3 smashed, 1 minced) 1 tablespoon spinach (chopped) 2 1/2 teaspoons olive oil 1/8 teaspoon saffron 1 small[...]

Source: food.com

Red Snapper with Fennel & Mushrooms

3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]

Source: food.com
Red Snapper in Brodetto with Polenta

Polenta 6 cups water cold 1 tablespoon butter, unsalted 1 teaspoon salt 1 each bay leaf * 1 1/2 cups cornmeal Red snapper in brodetto 4 pounds red snapper[...]

Source: recipeland.com
Red Snapper Provencal

6 red snapper fillets , boneless and skinless 2 garlic cloves , crushed 3 ounces olive oil 1/3 lb onion , diced 1/3 lb celery , diced 1/3 lb mushroom ,[...]

Source: food.com
Red Snapper in Crazy Sauce

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

Source: food.com
Red Snapper and Summer Vegetables Baked in Foil[...]

1 cup zucchini , medium diced 1 cup squash , medium diced 1 cup roma tomato , medium diced 1 cup red onion , medium diced 1/4 cup olive, salad 1 tablespoon[...]

Source: food.com
Red Snapper with Fresh Tomatoes

2 lbs red snapper fillets salt & freshly ground black pepper 3 tablespoons butter 1 medium onion , chopped 1 clove garlic , minced 1 1/2 tablespoons flour 2[...]

Source: food.com
Red Snapper in a Packet

1 cup couscous 1 (2 lb) whole red snapper , cleaned, head on 2 teaspoons salt , plus pinch for couscous 1/2 teaspoon fresh ground black pepper 1 small bunch[...]

Source: food.com
Red Snapper with Fennel & Mushrooms

3 -5 lbs red snapper , gilled,gutted and scales removed ("or" other firm flesh white fish) 1 teaspoon salt 3 cloves garlic , slivered thinly 1/4 cup olive oil[...]

Source: food.com

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