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Stuffed Chicken with sausage

Found 9 recipes

DIFFICULTY LEVEL

Stuffed chicken legs Recipe

Ingredients Stuffing 1/3 cup wild rice 1 1/2 cups salted water 2 mild Italian sausages , casings removed 2 tablespoons dried cranberries , finely chopped Salt[...]

Source: cookeatshare.com
Stuffed Chicken Thighs Braised in Chianti

1 link hot Italian sausage , casing removed, meat crumbled 1/2 cup Stove Top stuffing mix , can use regular bread crumbs 1/2 cup parmesan cheese , freshly[...]

Source: food.com

Stuffed Chicken Thighs (Another Version)

6 boneless skinless chicken thighs 1/3 lb chorizo sausage, casing removed, meat crumbled 1/2 cup parsley , finely chopped 1/4 cup flour 1/4 cup butter 1[...]

Source: food.com
Stuffed Chicken Parcels on a Bed of Spinach

4 chicken breasts , with fat removed 1 cup dry white wine 2 tablespoons soy sauce 1/2 teaspoon dried thyme 10 large fresh basil leaves 4 ounces dried apricots[...]

Source: food.com
stuffed chicken breasts with penne pasta

6 boneless skinless chicken breasts 1 lb bulk ground sausage (jimmy dean or other brand) 1 (8 ounce) package monterey jack cheese or 1 (8 ounce) package colby[...]

Source: food.com
Stuffed Chicken Breast Wrapped in Parma Ham

4 skinless chicken breasts 200 g parma ham , sliced 4 links pork sausage , good quality with meat content not less than 80% 400 g peeled plum tomatoes 1 apple[...]

Source: food.com
Stuffed Chicken Parcels on a Bed of Spinach

4 chicken breasts , with fat removed 1 cup dry white wine 2 tablespoons soy sauce 1/2 teaspoon dried thyme 10 large fresh basil leaves 4 ounces dried apricots[...]

Source: food.com
Stuffed Chicken Thighs (Another Version)

6 boneless skinless chicken thighs 1/3 lb chorizo sausage, casing removed, meat crumbled 1/2 cup parsley , finely chopped 1/4 cup flour 1/4 cup butter 1[...]

Source: food.com
Stuffed Chicken Thighs Braised in Chianti

1 link hot Italian sausage , casing removed, meat crumbled 1/2 cup Stove Top stuffing mix , can use regular bread crumbs 1/2 cup parmesan cheese , freshly[...]

Source: food.com

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