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Found 2 recipes
4 lbs pork tenderloin extra virgin olive oil salt black pepper 1 (14 1/2 ounce) can cream of onion soup 2 cups water 7 russet potatoes 1 cup sour cream 2[...]
Source: food.com
4 lbs pork tenderloin extra virgin olive oil salt black pepper 1 (14 1/2 ounce) can cream of onion soup 2 cups water 7 russet potatoes 1 cup sour cream 2[...]
Source: food.com
