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Found 3 recipes
Trim the steak. 1, large flank steak, trimmed of fat as best you can. 2 medium or large onions 3 peppers , red, yellow or golden. zest and juice of a lime[...]
Source: cookeatshare.com3 avocados - peeled, pitted and diced 1/2 onion, minced 2 Roma (plum) tomatoes, diced 1 clove garlic, pressed 1 bunch fresh cilantro, chopped 1 teaspoon[...]
Source: allrecipes.comFlank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. In a matter of decades, this inexpensive[...]
Source: simplyrecipes.com