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Found 3 recipes
4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com1 lb boneless leg of lamb , cubed into two inch squares 3 tablespoons garlic , chopped 3 tablespoons fresh rosemary leaves , very finely chopped 2 tablespoons[...]
Source: food.com2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]
Source: food.com