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Found 9 recipes
2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]
Source: food.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]
Source: food.com1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com1 pound snow pea pods 1 ounce butter 2 ounces cream 4 each lamb cutlets * 1 each garlic clove 1 x olive oil * 1 x salt and black pepper * 1 x basil * Steam[...]
Source: recipeland.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com