Grilled Lamb without orange

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper     Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]

1 lb lamb shoulder , trimmed or 1 lb lamb fillet , cut into 1-inch chunks 2 tablespoons fresh thyme leaves 1 tablespoon ground red chili pepper 1 tablespoon[...]

3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]

3 lamb chops , 1 inch thick salt and pepper 1 large yellow bell pepper , quartered and seeded 1 large red onion , quartered 1/3 vinaigrette dressing 1 (15[...]

1 lb lamb shoulder , trimmed or 1 lb lamb fillet , cut into 1-inch chunks 2 tablespoons fresh thyme leaves 1 tablespoon ground red chili pepper 1 tablespoon[...]

3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]

3 lamb chops , 1 inch thick salt and pepper 1 large yellow bell pepper , quartered and seeded 1 large red onion , quartered 1/3 vinaigrette dressing 1 (15[...]