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Tacos with sauce

Found 10 recipes

DIFFICULTY LEVEL

Tacos in No Time

1/2 lb ground beef 1 (8 ounce) can tomato sauce 2 tablespoons instant minced onion 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1 dash black pepper 6[...]

Source: food.com
Tacos from Scratch (Way Better Than a Packet[...]

1 lb ground beef 1 (8 ounce) can tomato sauce 2 teaspoons ground cumin 2 teaspoons ground coriander 1 tablespoon chili powder (heaping, I like to use either[...]

Source: food.com

Tacos Deluxe

1 lb ground beef 2 tablespoons chopped onions 1 (15 ounce) can tomato sauce 1 teaspoon vinegar 1 teaspoon Worcestershire sauce 2 -3 drops Tabasco sauce (or[...]

Source: food.com
Tacos in No Time

1/2 lb ground beef 1 (8 ounce) can tomato sauce 2 tablespoons instant minced onion 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1 dash black pepper 6[...]

Source: food.com
Tacos Con Carne Recipe

2 tbsp. oil 1 lg. onion , finely minced 1 pound grnd beef , grnd twice 1 pound can kidney beans , liquid removed and mashed 1 (8 ounce.) can tomato sauce 1[...]

Source: cookeatshare.com
Tacos Con Carne Recipe

12 pkg. taco shells 1 pound hamburger or possibly bulk pork sausage 1/2 c. minced onion 1 garlic clove, chopped 1 teaspoon chili pwdr 3/4 teaspoon salt 2[...]

Source: cookeatshare.com
Tacos Dorado

12 corn tortillas 1 Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil. 2 Remove from heat and strain mixture through a[...]

Source: food.com
Tacos Deluxe

1 lb ground beef 2 tablespoons chopped onions 1 (15 ounce) can tomato sauce 1 teaspoon vinegar 1 teaspoon Worcestershire sauce 2 -3 drops Tabasco sauce (or[...]

Source: food.com
Tacos Dorado

12 corn tortillas 1 Place all sauce ingredients in a large saucepan over medium-high heat and bring to a boil. 2 Remove from heat and strain mixture through a[...]

Source: food.com
Tacos from Scratch (Way Better Than a Packet[...]

1 lb ground beef 1 (8 ounce) can tomato sauce 2 teaspoons ground cumin 2 teaspoons ground coriander 1 tablespoon chili powder (heaping, I like to use either[...]

Source: food.com

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