Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
8 large eggs 2 tablespoons sun-dried tomatoes packed in oil , diced (reserve 1 teaspoon oil) 3/4 cup prepared tabbouleh, to room temperature salt pepper 4[...]
Source: food.com
1 cup Bulgar wheat , uncooked 2 cups boiling water 1/3 cup vegetable oil 1/3 cup lemon juice 2 teaspoons salt 1 teaspoon pepper 1/2 cup parsley , chopped 3[...]
Source: food.com
1 cup medium bulgur 2 cups boiling water 2 cups fresh sorrel , coarsely chopped (or flat leaf parsley) 3/4 cup fresh mint , coarsely chopped 2 Tomatoes ,[...]
Source: food.com
2/3 cup bulgur 2 cups water 2/3 cup red onion minced 1 teaspoon salt 1/2 teaspoon allspice ground * 1/2 cup mint leaves finely chopped, fresh, or 1 tb dried,[...]
Source: recipeland.com
1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p) 2 tablespoons[...]
Source: food.com
1 cup medium bulgur 2 cups boiling water 2 cups fresh sorrel , coarsely chopped (or flat leaf parsley) 3/4 cup fresh mint , coarsely chopped 2 tomatoes ,[...]
Source: food.com
1 cup Bulgar wheat , uncooked 2 cups boiling water 1/3 cup vegetable oil 1/3 cup lemon juice 2 teaspoons salt 1 teaspoon pepper 1/2 cup parsley , chopped 3[...]
Source: food.com
1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p) 2 tablespoons[...]
Source: food.com
8 large eggs 2 tablespoons sun-dried tomatoes packed in oil , diced (reserve 1 teaspoon oil) 3/4 cup prepared tabbouleh, to room temperature salt pepper 4[...]
Source: food.com
