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Spanish Rice without stems roma

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

My Spanish Rice

2 (8 ounce) cans tomato sauce 1/2 cup water 1/2 cup onion (Chopped) 1/3 cup green pepper (Chopped) 1/4 cup butter 1 teaspoon salt 1 teaspoon sugar 1/2[...]

Source: food.com
Spanish Rice Dinner

1 lb ground beef 1 1/2 cups cooked long-grain rice 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed ) 1 (14 1/2 ounce) can green[...]

Source: food.com

Spanish Rice

4 cups cooked short-grain rice 2 (28 ounce) cans diced tomatoes 1 (16 ounce) can tomatoes with onion and garlic 1 medium onion , chopped 1 cup chopped bell[...]

Source: food.com
Spanish Rice And Hamburger

1 lb ground beef 1 medium onion , chopped 1 cup green pepper , chopped 1 cup rice 1 (15 ounce) can tomato sauce 3/4 cup hot water 1 teaspoon prepared mustard[...]

Source: food.com
Spanish Rice Dinner

1 lb lean ground beef 14 1/2 ounces stewed tomatoes 14 1/2 ounces green beans (drained) 1/2 cup long grain rice (uncooked) 1 tablespoon onion (dried, minced)[...]

Source: food.com
Spanish Rice

4 cups cooked short-grain rice 2 (28 ounce) cans diced tomatoes 1 (16 ounce) can tomatoes with onion and garlic 1 medium onion , chopped 1 cup chopped bell[...]

Source: food.com
Spanish Rice Dinner

1 lb lean ground beef 14 1/2 ounces stewed tomatoes 14 1/2 ounces green beans (drained) 1/2 cup long grain rice (uncooked) 1 tablespoon onion (dried, minced)[...]

Source: food.com
My Spanish Rice

2 (8 ounce) cans tomato sauce 1/2 cup water 1/2 cup onion (Chopped) 1/3 cup green pepper (Chopped) 1/4 cup butter 1 teaspoon salt 1 teaspoon sugar 1/2[...]

Source: food.com
Spanish Rice Dinner

1 lb ground beef 1 1/2 cups cooked long-grain rice 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed ) 1 (14 1/2 ounce) can green[...]

Source: food.com
Spanish Rice And Hamburger

1 lb ground beef 1 medium onion , chopped 1 cup green pepper , chopped 1 cup rice 1 (15 ounce) can tomato sauce 3/4 cup hot water 1 teaspoon prepared mustard[...]

Source: food.com

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