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Found 8 recipes
knob butter 1 large leek , thinly sliced 25 g walnuts , roughly chopped 4 flat mushrooms 40 g dolcelatte cheese , crumbled 1 Preheat the oven to 200/180/Gas[...]
Source: food.com2/3 cup boursin cheese 3 tablespoons pecans , roughly chopped 18 white mushrooms , stalks removed 9 pecans , halved fresh parsley 1 In a bowl, mix boursin[...]
Source: food.com2 large button mushrooms 2 tablespoons red lentils , soaked over night 2 tablespoons pre- cooked rice (i.e. leftovers) 1 teaspoon pine nuts 2 tablespoons[...]
Source: food.com8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]
Source: food.com2/3 cup boursin cheese 3 tablespoons pecans , roughly chopped 18 white mushrooms , stalks removed 9 pecans , halved fresh parsley 1 In a bowl, mix boursin[...]
Source: food.com8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]
Source: food.comknob butter 1 large leek , thinly sliced 25 g walnuts , roughly chopped 4 flat mushrooms 40 g dolcelatte cheese , crumbled 1 Preheat the oven to 200/180/Gas[...]
Source: food.com2 large button mushrooms 2 tablespoons red lentils , soaked over night 2 tablespoons pre- cooked rice (i.e. leftovers) 1 teaspoon pine nuts 2 tablespoons[...]
Source: food.com