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Found 9 recipes
4 ea Slices rustic artisan bread 1” thick 1 ea Raw garlic clove ½ Cup Extra virgin olive oil 4 ea Medium sized heirloom tomatoes in various colors 1 ea Small[...]
Source: cookeatshare.com8 -10 mushroom caps , with stems removed gorgonzola (qty will depend on the size of your mushrooms) 1 -2 plum tomato , diced 3 leaves fresh basil , minced 1[...]
Source: food.comItalians are great bread-eaters. Bruschetta are thin slices of bread, broiled and rubbed with a clove of cut garlic--the original garlic bread. 1 loaf[...]
Source: cookeatshare.com36 slices baguette , 1/2-inch thick slices, about 1 loaf 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced honey 1 Preheat the oven[...]
Source: food.com1 baguette (1/2-inch thick slices) 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced 3 tablespoons honey 1 Preheat oven to[...]
Source: food.comolive oil 1 red bell pepper , seeded and sliced into thin strips 1 yellow bell pepper , seeded and sliced into thin strips 1/2 teaspoon sugar 1 tablespoon[...]
Source: food.com8 -10 mushroom caps , with stems removed gorgonzola (qty will depend on the size of your mushrooms) 1 -2 plum tomato , diced 3 leaves fresh basil , minced 1[...]
Source: food.com1 baguette (1/2-inch thick slices) 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced 3 tablespoons honey 1 Preheat oven to[...]
Source: food.com36 slices baguette , 1/2-inch thick slices, about 1 loaf 1/4 cup extra virgin olive oil 1 garlic clove 8 ounces gorgonzola , sliced honey 1 Preheat the oven[...]
Source: food.com