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Roasted Chicken without cider escarole

Found 9 recipes

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Roasted Chicken with Onions, Potatoes, and Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (4-pound) roasting chicken 1 1/4 teaspoons salt, divided 3/4 teaspoon freshly ground black[...]

Source: myrecipes.com
Roasted Chicken with Onions, Potatoes, and Gravy

1 (4-pound) roasting chicken 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk,[...]

Source: myrecipes.com

Roasted Chicken With Warm Winter Greens Salad

1 chicken , about 4 lb 2 slices crusty country bread, 3/4 inch thick, cut into cubes 2 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1/2 teaspoon[...]

Source: food.com
Pan Roasted Chicken & Gravy-Cast Iron Skillet

1 large garlic clove , minced 1/2 teaspoon kosher salt 1/4 teaspoon white pepper 1 1/2 teaspoons fresh thyme leaves 3 1/2 lbs chicken , giblets removed 1[...]

Source: food.com
Roasted Chicken Potpie With Spring Vegetables

2 1/2 lbs chicken thighs (or whole legs) kosher salt 4 cups low sodium chicken broth 3 medium carrots , peeled and cut into 1/2-inch dice (about 1 cup) 12[...]

Source: food.com
Roasted Chicken with Asiago Polenta and[...]

1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com
Roasted Chicken With Warm Winter Greens Salad

1 chicken , about 4 lb 2 slices crusty country bread, 3/4 inch thick, cut into cubes 2 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1/2 teaspoon[...]

Source: food.com
Pan Roasted Chicken & Gravy-Cast Iron Skillet

1 large garlic clove , minced 1/2 teaspoon kosher salt 1/4 teaspoon white pepper 1 1/2 teaspoons fresh thyme leaves 3 1/2 lbs chicken , giblets removed 1[...]

Source: food.com
Roasted Chicken Potpie With Spring Vegetables

2 1/2 lbs chicken thighs (or whole legs) kosher salt 4 cups low sodium chicken broth 3 medium carrots , peeled and cut into 1/2-inch dice (about 1 cup) 12[...]

Source: food.com

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